Yn ogystal â'n bwydlen a la carte rydym yn cynnig pryd y dydd, tamaid wrth y bar, platiau i'w rhannu, a chinio dydd Sul oll yn seiliedig ar ddefnyddio cynnyrch lleol. Edrychwch ar y bwrdd du er mwyn gweld ein dewis arbennig diweddaraf.
Christmas Menu 2011
Available from Monday 28th November to Saturday 24th December 2011
Two Courses £26.50 / Three courses £32.50
Starters
Cream of wild mushroom & port soup with confit of garlic (v)
Confit of duck salad with rocket, fine green beans and fresh plum dressing
Ham hock terrine with spiced apple
Smoked haddock mousse with melba toast and a pink peppercorn dressing
Roast chestnut, cabbage & Perl Las tart with balsamic dressing (v)
Mains
Free range turkey breast with traditional trimmings and cranberry jus
Roasted root vegetable crumble with a honey dressing (v)
Braised Welsh lamb shank with slow roasted garlic & rosemary mash
Pan fried wild sea bass with crushed new potatoes & cabbage with a lemon & fennel cream sauce
Pant Ysgawn goat’s cheese & roasted beetroot risotto with fresh chives (v)
All main courses are served with seasonal vegetables
Desserts
Christmas pudding with brandy sauce (n,v)
Black cherry tiramisu (v)
Walnut & Almond chocolate torte with a vanilla & Amaretto cream (n,v)
Selection of Cowpots Welsh ice cream (v)
Welsh cheese board with quince paste (£2 supplement)
(v) Vegetarian. (n) Contains nuts. Whilst we make every effort to ensure that our dishes do not contain nuts this cannot be guaranteed. Our menu descriptions do not specify all ingredients. Please discuss dietary requirements with us before ordering.
Christmas Party Offers
A £10 voucher will be given to each member of your party for a visit during January or February
Book & pay your deposit before October 1st to receive a free glass of Prosecco rose per person
All Christmas bookings will be subject to our terms and conditions (See below)
To download a copy of this menu in PDF* format click here:
* Acrobat reader is free and enables you to read PDF documents online or download them to read or print out later.BOOKINGS REQUIRING DEPOSITS - FULL TERMS AND CONDITIONS
A non-refundable deposit of £10 per person is required to confirm all Christmas menu bookings and any parties of 10 or more people between December 1st and 31st. The deposit will be deducted from the final bill provided that all the following terms and conditions are adhered to. Payment of the deposit is deemed acceptance of these terms & conditions.
PAYING A DEPOSIT & BOOKING CONFIRMATION
Until the deposit is paid the booking remains “provisional” and may be cancelled without notification should the tables allocated be required for other requested bookings. Please note that we no longer accept cheques so all deposits must be paid via a debit or credit card (in person or by telephone on 029 2049 1900). Cash can be paid at the restaurant only - please do not post any form of payment. Invoicing for deposits is normally available to companies giving 14 days notice. Once the deposit is paid the booking will be confirmed and you will be sent/given a receipt for the payment which you will be required to bring with you on the day of your booking.
INCREASING THE NUMBERS OF GUESTS
If you wish to increase the number of guests after booking please contact us immediately and we will do our best to accommodate them. Please note that this may not always be possible due simply to the number of tables and chairs available to us at the time of your booking. Should your numbers increase we will ask you to increase your deposit accordingly by £10 per additional guest.
DECREASING THE NUMBER OF GUESTS
All deposits are non-refundable. If you are unable to attend for whatever reason (including, but not limited to, sickness, accidents, severe weather or industrial action) after payment of your deposit then your booking will be treated as a cancellation and all payments will be retained. If one or more guests are unable to attend their deposit will be treated accordingly and not deducted from the bill.
In the unlikely event that we have to cancel your booking then all monies paid will be refunded.
YOUR TABLE ARRANGEMENTS
All bookings have a 2 hour table allocation unless agreed otherwise by prior arrangement with the manager. We will do our best to accommodate bookings on one single table; however, the limitations of the restaurant (and the size of other bookings) may mean that this will not always be possible. You will be informed to the best of our knowledge of any different table layouts on booking. Please note that due to later bookings it is not possible to guarantee a specific table/area when you book.
SPECIAL REQUIREMENTS
Our menus include vegetarian options for each course. We will do our best to cater for any other special needs you may have, dietary or otherwise, but we request that these are made clear to us in writing, preferably at time of booking or on payment of deposit at the very latest.
PRE ORDERS
Parties must all order from the same menu. Christmas menus need to be booked and pre-ordered in advance – we will provide you with a pre-order form to make this easier. If you have been asked or have requested to pre-order then we must receive the completed pre-order form no later than 7 days before your booking; it is not possible for pre-orders to be amended once received. You may also want to consider pre-ordering wine (& mineral water) for your table if you are likely to request several bottles of any particular wines during your visit.
MENU CHANGES
Our advertised menu and prices are published well in advance. Whilst we will endeavour to avoid alterations we reserve the right to make changes at any time and without advance notice.
HOUSE RULES & LICENSING LAWS
Dress code is smart casual and all guests are required to wear footwear. Please note that persons under 18 must leave the premises by 10pm and are not permitted to drink alcohol under any circumstances whilst on the premises. If you have any guests who are fortunate enough to look under 21 then please ask them to bring either a passport or photo driving licence. The management reserve the right to refuse admission in accordance with licensing law and in such cases any pre-paid monies will not be refunded or deducted from the final bill.
DECORATIONS, CAKES & CORKAGE
We do not permit any decorations other than (non-helium) balloons. You may bring a cake for your party however please note that we are unable to store it in any of our fridges or freezers. Should you wish to bring your own wine then a corkage fee of £10 per bottle will be payable.
ON THE DAY / NIGHT
The time booked is the actual sit-down time. Guests are welcome to arrive in advance (and stay afterwards) and use our bar area. Please inform us immediately if you are running late and note that it may not be possible to extend the time allocated when the booking was made. In the event that some or all guests arrive late the booking may be subject to the removal of one or more courses due to time constraints.
BILLING & PAYMENT
Bills may be split in two (one for food and one for drink) provided that this is requested when you arrive. No other splitting of bills will be permitted. Please remember to bring your deposit receipt(s) with you on the day of your booking. Settlement, in full, must be made on presentation of the bill. An optional service charge of 10% will be added to the bill - payment of which is entirely at your discretion. Please note that we no longer accept cheques and that our Christmas menu is not valid in conjunction with any offer, promotion or discount.
BOOKING DIALOGUE
If it is not urgent, please avoid ringing us to discuss your booking. Wherever possible please converse with us by email (preferably using the “Reply To” option) so that we have a full and detailed dialogue to refer to at a later date.
